Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins

Emma Schwaberow, Writer

Cinnamon Sugar Cruffins

 

I had one of these while on spring break and thought they were soo good so I found a recipe for them and wanted to share them with you. First, you’re going to need to get your ingredients: 2 sheets of frozen puff pastry (thawed), 6 tablespoons butter( softened and divided), 1 large egg (beaten), 1 tablespoon milk, ½ cup sugar, and ½ tablespoons cinnamon. Now for the directions: preheat the oven to 375 degrees Fahrenheit and spray a muffin tin with baking spray, unfold both sheets of thawed puff pastry into a flattened sheet and mix cinnamon and sugar in a small bowl together. Brush the puff pastry with the softened butter, then roll the puff pastry up tightly the opposite way of the seams then slice in half lengthwise. Slice each long half in half again to make 4 long strips, roll the strip into a muffin shape in your muffin well. Repeat with the rest of your puff pastry dough. Mix the egg and milk then brush the muffins with it. Bake for 30-35 minutes or until golden brown. Mix cinnamon and sugar together in a small bowl. Carefully remove the muffins from the pan and roll them in cinnamon sugar. Then serve and enjoy!

 

I really liked this recipe. They turned out so well and they were very delicious. They were maybe a little dry but other than that super good. I hope you enjoyed this recipe 🙂