Feta Pasta

Caleigh Spaeth, Writer

This pasta recipe was a huge success in Finland. After a woman (unknown who) invented the recipe it caused a feta shortage in Fingland. To make this pasta you use one block of feta and 2 cups of cherry tomatoes and drizzled with olive oil, then put into the oven at 400 degrees for 30 minutes, then toped with fresh basil. You then stir all the ingredients together and add in your pasta. This creates a creamy texture and an amazing taist. Last night I made this dish for my family and was shocked about how good it was. You should try it for your self!