Chocolate Chip Cookie Goodness

January 3, 2021
While we were on spring break, I was searching for a good chocolate chip cookie recipe and I did not have any brown sugar so I had to find a recipe that did not include that and I found the perfect recipe that I know you will love too. This recipe is a recipe that makes around thirty-six cookies but it depends on how big you make them because my cookies are really big and I probably have half the amount that it said I would. Now follow the instruction carefully and good luck.
- 2 1/4 cups all-purpose white flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup of softened butter (2 sticks)
- 1 1/2 cup white sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 bag of semi-sweet chocolate chips
- Preheat oven to 350 F.
- Mix flour, baking soda, and salt in a medium-sized bowl and set aside.
- In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.
- Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
- Add dry ingredients gradually to the creamed butter mixture until dough forms.
- Mix chocolate chips into the dough.
- Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
- Bake for 10-12 minutes or until golden brown.
I will definitely recommend this recipe because it makes very many cookies and you do not need brown sugar. I also recommend them because they are really good and easy to make. If I were going to rate them from one to five stars, I would give them a 4.3 rating because they are good cookies and I do really like them and eat like five per day but they do get pretty crunchy pretty fast. A tip for the solution to that is put one or two pieces of bread in the container with the cookies and it will keep them very soft.
Hi I'm Lauren Faye Bisping
I love soccer. And I play on one of the top teams in the state for 2009 girls in the rapids soccer club. I chose food.
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