While we were on spring break, I was searching for a good chocolate chip cookie recipe and I did not have any brown sugar so I had to find a recipe that did not include that and I found the perfect recipe that I know you will love too. This recipe is a recipe that makes around thirty-six cookies but it depends on how big you make them because my cookies are really big and I probably have half the amount that it said I would. Now follow the instruction carefully and good luck. 

• 2 1/4 cups all-purpose white flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup of softened butter (2 sticks)
• 1 1/2 cup white sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1 bag of semi-sweet chocolate chips

1. Preheat oven to 350 F.
2. Mix flour, baking soda, and salt in a medium-sized bowl and set aside.
3. In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.
4. Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
5. Add dry ingredients gradually to the creamed butter mixture until dough forms. 
6. Mix chocolate chips into the dough.
7. Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
8. Bake for 10-12 minutes or until golden brown.

I will definitely recommend this recipe because it makes very many cookies and you do not need brown sugar. I also recommend them because they are really good and easy to make. If I were going to rate them from one to five stars, I would give them a 4.3 rating because they are good cookies and I do really like them and eat like five per day but they do get pretty crunchy pretty fast. A tip for the solution to that is put one or two pieces of bread in the container with the cookies and it will keep them very soft.