Bakewell Tart

Mia Vandesande, Writer

Today I am teching you how to make bakewell tarts i love this dish because it not to sweet and not to salty i have have a connwction to this dish because my papa used to always make them for me heres how u make them

Ingredients

  • 2 x 320g sheets of all butter shortcrust pastry

For the frangipane

  • 90g cherry jam

For the icing

  • 12 glacé cherries