Mia Vandesande, Writer

I have decided to pick fish I love fish because its healthy yummy and good I have a connection to this dish because its so yummy. Wanna know how to make it here’s what you need.


  • 3/4 cup shredded Parmesan cheese
  • 1/3 cup butter, softened (plus more for greasing dish)
  • 1/4 cup mayonnaise
  • 3 TBSP lemon juice
  • 1/4 cup chopped green onions
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp freeze dried dill (optional)
  • 2 dashes Tabasco sauce
  • 2 lbs. skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Now here’s how u make this yummylishes fish 


  • Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
  • Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in small bowl until well blended.
  • Arrange fish in a single layer in baking dish.
  • Broil fish for 8 minutes or until it flakes with a fork.
  • Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.