Crab Cake

Mia Vandesande, Writer

In this recipe you need

  • 1/4 cup mayonnaise
  • 1 large egg yolk
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 (6 oz) cans crab drained VERY well
  • 1 green onion sliced (white and light green parts only)
  • 1/2 cup panko
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Tartar sauce for serving
  • Remoulade or Crab Cake Sauce for serving

Also for intrusion you have to In a medium size bowl, mix together mayonnaise, egg yolk, dijon mustard, Worcestershire sauce, yellow mustard, hot sauce, garlic powder, and salt until fully incorporated.

  1. Stir in the crab, onion, and panko until well combined.
  2. Use an ice cream scoop or a 1/4 cup measuring cup to evenly scoop the mixture into 5 rounds onto a plastic cutting board.

  3. Use your hands to gently press them into patties. Set aside.
  4. In large non-stick pan, heat olive oil and butter over medium/medium high heat.
  5. Place patties in pan.
  6. Brown on each side, about 2-4 minutes per side.
  7. Start Timer
Drain on paper towels and serve with sauce of choice like a remoulade or tartar sauce!

I like this recipe because its fun and easy not so quick but yummy