Mac And Cheese
October 12, 2020
This Mac and Cheese recipe is what my sister makes every time when making it. One day she started off by just putting seasonings and other included ingredients to make mac and cheese. She first made this recipe in 2016 and she served it to our family. We loved and thought it was perfect so she kept making it until she was satisfied even more with her own recipe. My sister makes her mac and cheese for dinner, big events, or even small get together with friends and family. Usually Thanksgiving or Christmas or any other event she’s asked to make it because she is known for the best mac and cheese in our family. She makes her mac and cheese with other food courses as well. She says, “Using certain types of seasonings and macaroni noodles matter. Using Cellentani noodles helps because it holds more juice.” This would be her go-to food because its easy to make when you have a lot of people to serve. We all thought this recipe was tasty so maybe you can try it and see for yourself.
Ingredients:
2 pounds Cellentani Noodles
Heavy Whipping Cream-2 cups
Half and Half-¾ cups
3 eggs
2 Ragu sauce
2 Campbell cheddar cheese
1 Can of condensed milk
3 different bags of Cheese-Optional
Seasonings-Optional
How to Make it
Set oven at 450 degrees
Boil water until you see bubbles.
You pour 1 tsp of Olive oil into the boiled water
Put 2 pounds of Cellentani Pasta and let it boil for about 30 mins.
Drain the noodles
Spray a pan with butter
Spread your option of cheese
Then put half of the noodles in the pan
Put 1 pound of your shredded cheese along
1 can of Campbell’s cheddar cheese
One cup of heavy cream
One jar of ragu cheddar cheese sauce
⅔ cups of condensed milk
Put your seasonings in
Add one egg and stir
Repeat the same steps with your other half of the noodles except adding pinches of seasoning.
Bake until the cheese is crisp and brown/golden with a few burnt pieces.
Let chill for 5 minutes serve with anything, chicken, shrimp, on a burger, etc. Our favorite is serving it next to our mom’s delicious sweet yams.

I'm K'yana Barnett and I enjoy cooking and writing about food for the newspaper. I like to cook and try different foods around the world and making new...
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