Taco Tostada Casserole Recipe

Cadence Caudill, Writer


There is a recipe for people who love tacos and casserole dishes, it is the Taco Tostada Casserole, this recipe satisfies cravings and is easy to make a recipe with short prep time. Making this casserole is quick, easy, and fairly cheap when buying items which is all the more reason to buy it.


  1. Ingredients for 8 servings
  • 2 lb Ground Beef
  • 1 can Pinto Beans
  • 1 can Black Beans
  • 1 can Corn
  • 2 packages taco seasoning
  • 16 oz Mexican style shredded cheese
  • 1 Onion
  • 1 Tbsp Minced garlic
  • Tortilla round corn chips


Step 1

Salt the beef and brown it.


Step 2

Saute one diced onion and garlic in olive oil until onions are soft and sweet.


Step 3 

While browning the beef and waiting on the onions, open cans of corn and beans and thoroughly rinse and drain them.


Step 4

Once ground beef is browned, strain excessive grease from the beef and mix in the taco seasoning (follow package directions for water proportions), corn, pinto beans, and black beans.


Step 5

Preheat the oven to 400 degrees.


Step 6

Add tortilla round corn chips in the bottom of a casserole dish. Layer in half the taco mixture, then half the cheese and repeat.


Step 7

Place the dish in the oven for 20 minutes or until all the cheese is melted through. 


Step 8

Enjoy your delicious Taco Casserole! Just this will give 8 servings.